Anasayfa
Haberler
Tercüme
Proje
Forum
Yardım
Uyeler
Login
Kayıt Ol
. .
•Profil
shimaa
•Tüm çeviriler
▪▪Talep edilen çeviriler
•
Favori tercümeler
•Projelerin listesi
•Gelenler
▪Bedava dil deÄŸiÅŸ tokuÅŸu
•English
▪▪Türkçe
•Français
•Español
•Italiano
•Português brasileiro
•Deutsch
•Română
•عربي
•Русский
•Svenska
•Ελληνικά
•Български
•עברית
•Shqip
•Srpski
•Nederlands
•Dansk
•Português
•Polski
•汉语(简体)
•Lietuvių
•Norsk
•فارسی
•Suomi
•Hrvatski
•日本語
•Català
•Esperanto
•한국어
•Українська
•Føroyskt
•नेपाली
•Kiswahili
Tüm çeviriler
Arama
Talep edilen çeviriler - shimaa
Arama
Kaynak dil
Hedef dil
2 sonuçtan 1 - 2 arası sonuçlar
1
359
Kaynak dil
3- Standard Yields - The Third Standard Cost...
3- Standard Yields - The Third Standard Cost Tool:
The term "yield" means the net weight or volume of a food item after it has been processed and made ready for sale to the guest. The difference between the raw or "as purchased" (AP) weight and the prepared or "edible portion" (EP) weight is termed a production "loss"
Loss in Production
In general, there are three steps in the production process. The first step is
Tamamlanan çeviriler
- المØاصيل المعياريّة - أداة التثمين المعيارية الثالثة:
1